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Luna Park is Los Angeles' newest restaurant with casually hip decor, a lively bar scene, and delicious moderately-priced cuisine. The menu, mostly French and Italian with a few American and Asian accents, is simple without sacrificing excitement, highlighting flavorful ingredients and presenting food in a way that is comforting and nourishing to the soul.

Signature dishes include a Warm Goat Cheese Fondue, Hawaiian Tuna "Poke " with Wonton Chips and Make Your Own S 'mores for dessert. The cocktail list offers an award winning Mojito, a Maker's Mark Manhattan and a "Kick @#/" Mai Tai with a little umbrella. Luna Park is open for lunch daily, brunch on the weekends and dinner nightly.