Appetizers

Warm Goat Cheese Fondue with Grilled Bread and Sliced Apples
$10.00

Roasted Organic Cauliflower with Calabrian Chilies and Capers
$8.00

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips
$13.50

Grilled Artichoke with Lemon Aioli
$10.50

Arugula Salad with Fennel and Parmesan, tossed in a Light Lemon Dressing
$9.00

Spicy Chipotle Caeser with Chopped Romaine and Parmesan Croutons
$9.00

Entrees

Nicoise Salad: Seared Tuna, Mixed Greens, Potato, Egg, Green Beans, Tomato, Olives with a Lemon Shallot Vinaigrette
$14.75

Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Bleu Cheese, Avocado with a Blue Cheese Dressing
$13.95

Penne Arrabiata with Crushed Tomatoes, Basil, Rosemary, Chili Flakes, white Wine and Ricotta Cheese
$15.25

Steak Salad: sliced Flat Iron Steak, Arugula, Fennel, Radicchio, Pickled Herbs, Parmesan Cheese, Pickled Onions with a Green Peppercorn Dressing Topped with Parmesan Cheese
$16.50

Grilled Marinated Flat Iron Steak Topped with Salsa Verde, Served with French Fries
$21.75

Pan Seared Mahi Mahi with Moroccan Cous Cous Salad, Hazelnuts and Grilled Bok Choy
$20.25

“Tasty Burger” Natural Beef Patty Grilled to Order with French Fries
$14.75
with Cheese? Add $1.00
Avocado or Bacon? Add $1.50
Smoked Paprika Onions? Add $1.75
House Made Veggie Patty? Add $1.50

Turkey Burger Grilled with Gruyere Cheese and Avocado
$15.25

Oven Baked Macaroni and Cheese with Broccoli
$15.25 With Ham add $1.25

Brunch Drinks

Bottomless Mimosa - Order one fresh squeezed orange juice Mimosa and we will keep it bottomless
$13.50

Bottomless Sangria – Works just like the Mimosa but with made to order Sangria
$13.50

Roasted Tomatoes and Spiced Bloody Mary – Muddled Roasted Tomatoes and Spices
$10.50

Breakfast Mojito – Luna Park’s Famous Mojito with Muddled Mint, Lime and Orange
$10.50