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AppetizersWarm Goat Cheese Fondue with Grilled Bread and Sliced Apples Roasted Organic Cauliflower with Calabrian Chilies and Capers Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips Grilled Artichoke with Lemon Aioli Arugula Salad with Fennel and Parmesan, tossed in a Light Lemon Dressing Spicy Chipotle Caeser with Chopped Romaine and Parmesan Croutons
EntreesNicoise Salad: Seared Tuna, Mixed Greens, Potato, Egg, Green Beans, Tomato, Olives with a Lemon Shallot Vinaigrette Cobb Salad: Grilled Chicken, Mixed Greens, Tomato, Egg, Bacon, Bleu Cheese, Avocado with a Blue Cheese Dressing Penne Arrabiata with Crushed Tomatoes, Basil, Rosemary, Chili Flakes, white Wine and Ricotta Cheese Steak Salad: sliced Flat Iron Steak, Arugula, Fennel, Radicchio, Pickled Herbs, Parmesan Cheese, Pickled Onions with a Green Peppercorn Dressing Topped with Parmesan Cheese Grilled Marinated Flat Iron Steak Topped with Salsa Verde, Served with French Fries Pan Seared Mahi Mahi with Moroccan Cous Cous Salad, Hazelnuts and Grilled Bok Choy “Tasty Burger” Natural Beef Patty Grilled to Order with French Fries Turkey Burger Grilled with Gruyere Cheese and Avocado Oven Baked Macaroni and Cheese with Broccoli
Brunch Drinks Bottomless Mimosa - Order one fresh squeezed orange juice Mimosa and we will keep it bottomless Bottomless Sangria – Works just like the Mimosa but with made to order Sangria Roasted Tomatoes and Spiced Bloody Mary – Muddled Roasted Tomatoes and Spices Breakfast Mojito – Luna Park’s Famous Mojito with Muddled Mint, Lime and Orange |
| Last Updated on Monday, 07 November 2011 20:15 |












